HANDMADE SOURDOUGH PIZZA
HOW TO ORDER
We all need some nourishment right now.
We’re open for eat-in, takeaway, and home delivery, serving our full menu of sourdough pizzas and sides. See ordering options below.
EAT IN
WITH US
We’re open again. We aren’t taking table bookings, so if the hunger pang hits as you pass by, pop in. Please follow Covid-19 safety guidelines when entering our pizza shops.
PRE-ORDER
TO PICK UP
The simplest way to take us home. Pick your pizza. Choose a location and time slot. Pop in to collect.
DELIVEROO
TO YOU
Already at home and set on staying there? Deliveroo will take it from here.
MAKE YOUR OWN
Make Your Own kits include ready-to-roll sourdough balls, quality sauce, and fresh toppings.
We deliver to Bristol postcodes every Thursday and Friday. Order anytime before Thursday evening for same-week delivery. Alternately, you can preorder to collect from our store on Fridays.
Book your time slot and order your kit below. You’ll also find more information on home delivery and our pizza-making instructions.
LOCATIONS
GLOUCESTER ROAD
289 Gloucester Road, Bristol, BS7 8NY
0117 942 7770
OPENING HOURS
Wednesday & Thursday | 5pm – 9pm
Friday, Saturday & Sunday | 12pm – 9pm
Takeaway and delivery only.
PARK STREET
2 Park Street, Bristol, BS1 5HS
0117 927 9507
OPENING HOURS
Monday to Saturday | 12pm – 9.30pm
Sunday | 12pm – 8.45pm
Eat in available.
WAPPING WHARF
Museum Street, Bristol, BS1 6ZA
07898758547
OPENING HOURS
Thursday | 5pm – 9pm
Friday & Saturday | 12pm – 9pm
Sunday | 12pm – 3pm
LAND ROVER
Where it all began. Our original Land Rover Defender is still a part of Pizzarova. We cater for weddings, corporate dos, huge festivals and tiny gatherings. We love a party – get in touch to chat about your plans.
FEEDBACK
If you’ve visited us recently, let us know what you thought. Good, bad, in-between – we’d love to know either way. Fill in our feedback form below with the button below.
OUR STORY
Back in 2013, the taste for sourdough was growing.
So our founder Alex started an experiment.
One sourdough starter, an obsession with sourdough, plus a Land Rover fitted with a mobile pizza oven. Naturally, the name wrote itself. Alex roamed around Somerset serving handmade sourdough pizzas to family, friends and festival-goers.
Soon, Pizzarova grew a loyal following of local Pizza Lovers. You wanted more, so we opened our first bricks and mortar shop in Bristol. The community of Pizza Lovers has grown, we’ve opened a couple more shops, and our brilliant team is our biggest achievement.
But we’ve stayed true to what you like most — good-mood food on the go. We still work with the best suppliers in Somerset, and we’re not a fancy restaurant. No knives and forks for these slices.
OUR MENU
Our sourdough is slowly fermented and made with a starter that’s been fed for over 70 years. This gives it a distinctly delicious taste and perfect crust. We make it fresh everyday from water, flour and salt. No yeast. You can learn a little more about the process here.
*Vegan and kids options all available on our ordering platforms. We source ingredients and toppings from our favourite producers across the South West. Some of our regular suppliers are Brue Valley Organics, Longmans and Shipton Mill.
